“the UK’s youngest ever 2-star michelin chef thought the hotel’s home-made dessert was delicious”

Home-made, local fresh seasonal produce – organic wherever possible, lovingly cooked from old, handed-down recipes that simply ooze wonderful tastes. The UK’s youngest ever 2-star michelin chef Tom Aikens recently stayed and tasted the hotel’s dessert and thought it was pretty fine! High praise indeed.

Welsh breakfast is served every day. All lunch and meals must be pre-booked (24 hours minimum please) if required. We will also happily make you packed lunches if you want to get out and explore.